Welcome to the delightful world of Four-Grain Batter Bread, a wholesome and hearty recipe that is sure to become a staple in your kitchen! This vegetarian-friendly bread is not only easy to make but also packed with nutrition, making it a perfect choice for family gatherings or a cozy dinner at home. With a delightful blend of cornmeal, whole wheat flour, and quick-cooking oats, this bread offers a unique texture and flavor that will impress your guests and satisfy your cravings.
In just 75 minutes, you can create 32 servings of this delicious bread, each slice boasting only 133 calories. The combination of warm milk and water activates the yeast, resulting in a light and airy loaf that is perfect for sandwiches, toasting, or simply enjoying with a pat of butter. The addition of wheat germ not only enhances the nutritional profile but also adds a subtle nutty flavor that complements the other grains beautifully.
Whether you're a seasoned baker or a novice in the kitchen, this Four-Grain Batter Bread is a fun and rewarding project. The process is straightforward, and the aroma of freshly baked bread will fill your home, creating an inviting atmosphere. So roll up your sleeves, gather your ingredients, and let’s embark on this baking adventure together!
