Freezer French Toast

Vegetarian
Health score
13%
Freezer French Toast
30 min.
5
470kcal

Suggestions


Start your mornings off right with this delightful Freezer French Toast, a perfect blend of convenience and flavor that will have your taste buds dancing! Whether you're preparing for a busy weekday or a leisurely brunch with friends, this vegetarian recipe is designed to make your life easier while still delivering a deliciously satisfying meal.

Imagine waking up to the enticing aroma of freshly baked French toast, golden brown and crispy on the outside, yet soft and custardy on the inside. With just a few simple ingredients, you can create a breakfast that feels indulgent without the fuss. The beauty of this recipe lies in its make-ahead nature; by preparing and freezing the French toast in advance, you can enjoy a homemade breakfast in just minutes. No more rushing around in the morning!

Perfect for families or anyone who loves to meal prep, this Freezer French Toast is not only easy to make but also customizable. Top it with fresh berries and a dusting of confectioners' sugar for a touch of sweetness, or drizzle with maple syrup for that classic breakfast experience. With each bite, you'll savor the rich flavors of vanilla and nutmeg, making it a delightful way to start your day. So gather your ingredients, and let’s get cooking!

Ingredients

  • large eggs 
  • cup milk 2%
  • tablespoons sugar 
  • teaspoon vanilla extract 
  • 0.3 teaspoon nutmeg 
  • 10 slices bread french (3/)
  • tablespoons butter 
  • serving p of sugar fresh

Equipment

  • bowl
  • baking sheet
  • oven
  • baking pan

Directions

  1. In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg.
  2. Place bread in a well-greased 13x9-in. baking dish.
  3. Pour egg mixture over bread.
  4. Let soak for several minutes, turning once to coat. Freeze until firm.
  5. Transfer slices to airtight containers; return to freezer.
  6. To bake, preheat oven to 450°.
  7. Place frozen French toast slices in a single layer on a well-greased baking sheet; dot with butter.
  8. Bake for 7 minutes; turn and bake until golden brown, 10-12 minutes longer. If desired, serve with berries and dust with confectioners' sugar.

Nutrition Facts

Calories470kcal
Protein17.42%
Fat19.47%
Carbs63.11%

Properties

Glycemic Index
54.12
Glycemic Load
54.58
Inflammation Score
-6
Nutrition Score
20.643043284507%

Nutrients percent of daily need

Calories:470.35kcal
23.52%
Fat:10.16g
15.63%
Saturated Fat:3.99g
24.92%
Carbohydrates:74.12g
24.71%
Net Carbohydrates:71.28g
25.92%
Sugar:13.37g
14.86%
Cholesterol:158.6mg
52.87%
Sodium:867.68mg
37.73%
Alcohol:0.28g
100%
Alcohol %:0.16%
100%
Protein:20.45g
40.9%
Selenium:50.13µg
71.61%
Vitamin B1:0.94mg
62.92%
Vitamin B2:0.82mg
48.2%
Folate:178.76µg
44.69%
Manganese:0.69mg
34.67%
Iron:5.72mg
31.78%
Vitamin B3:6.25mg
31.24%
Phosphorus:257.96mg
25.8%
Calcium:146.59mg
14.66%
Zinc:2.08mg
13.87%
Magnesium:51.29mg
12.82%
Vitamin B5:1.21mg
12.12%
Copper:0.23mg
11.41%
Fiber:2.84g
11.35%
Vitamin B6:0.22mg
11.17%
Vitamin B12:0.61µg
10.18%
Potassium:273.34mg
7.81%
Vitamin A:334.22IU
6.68%
Vitamin D:0.8µg
5.33%
Vitamin E:0.77mg
5.12%
Vitamin K:1.31µg
1.24%
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