French Bread Pizza

Ingredients

• 14 ounce artichoke hearts drained sliced canned
• 4 ounce mushrooms drained sliced canned
• 16 ounce bread french cut in half lengthwise
• 2 tablespoons basil dried fresh chopped
• 4 cloves garlic sliced
• 2 ounces part-skim mozzarella cheese shredded
• 1.5 cups pizza-pasta sauce 
• 2 ounces provolone cheese shredded
• 0.5 cup tomatoes seeded chopped

Equipment

• oven

Directions

1. Spread pizza sauce evenly over French bread halves. Arrange mushrooms and next 4 ingredients evenly over sauce.
2. Sprinkle with cheeses.
3. Bake at 450 for 10 minutes or until cheese melts and bread is lightly browned.
4. Cut each bread half into 3 portions.