French Bread Pizza

Vegetarian
Health score
23%
French Bread Pizza
17 min.
6
306kcal

Suggestions


If you're a fan of pizza but looking for a fun and quick twist, then French Bread Pizza is the perfect solution for a satisfying meal. This delightful dish brings together the crispy, chewy texture of French bread with an abundance of vibrant toppings, all in under 17 minutes! Ideal for a busy lunch or a cozy dinner with family and friends, this vegetarian option is a crowd-pleaser that everyone will enjoy.

Imagine sinking your teeth into warm, toasted bread topped with tender artichoke hearts, earthy mushrooms, and juicy tomatoes, all harmoniously complemented by a sprinkle of fresh basil and two kinds of gooey cheese. With its golden-brown crust and bubbling cheese, this dish is not only visually appealing but also bursting with flavor. Plus, it's highly customizable! Feel free to experiment by adding your favorite toppings or herbs, making it your own.

Perfectly portioned for six, this French Bread Pizza makes for an easy weeknight meal or a lively get-together snack. Whether served as a main dish or a delightful appetizer, its impressive presentation and savory taste will undoubtedly win over any crowd. Dive into this cheesy, delicious delight today and elevate your pizza game with minimal effort!

Ingredients

  • 14 ounce artichoke hearts drained sliced canned
  • ounce mushrooms drained sliced canned
  • 16 ounce bread french cut in half lengthwise
  • tablespoons basil dried fresh chopped
  • cloves garlic sliced
  • ounces part-skim mozzarella cheese shredded
  • 1.5 cups pizza-pasta sauce 
  • ounces provolone cheese shredded
  • 0.5 cup tomatoes seeded chopped

Equipment

  • oven

Directions

  1. Spread pizza sauce evenly over French bread halves. Arrange mushrooms and next 4 ingredients evenly over sauce.
  2. Sprinkle with cheeses.
  3. Bake at 450 for 10 minutes or until cheese melts and bread is lightly browned.
  4. Cut each bread half into 3 portions.

Nutrition Facts

Calories306kcal
Protein19.46%
Fat18.01%
Carbs62.53%

Properties

Glycemic Index
36.75
Glycemic Load
31.66
Inflammation Score
-7
Nutrition Score
17.396956568179%

Flavonoids

Naringenin
0.08mg
Kaempferol
0.02mg
Myricetin
0.05mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:305.81kcal
15.29%
Fat:6.18g
9.5%
Saturated Fat:3.04g
18.99%
Carbohydrates:48.24g
16.08%
Net Carbohydrates:43.49g
15.82%
Sugar:7.15g
7.95%
Cholesterol:12.57mg
4.19%
Sodium:1199.16mg
52.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.02g
30.03%
Vitamin B1:0.58mg
38.71%
Selenium:25.82µg
36.88%
Manganese:0.66mg
32.9%
Iron:5.03mg
27.93%
Folate:108.62µg
27.15%
Vitamin B2:0.45mg
26.24%
Vitamin K:26.48µg
25.22%
Vitamin B3:4.73mg
23.65%
Calcium:230.03mg
23%
Phosphorus:208.71mg
20.87%
Fiber:4.75g
18.99%
Copper:0.28mg
13.79%
Magnesium:52.38mg
13.09%
Zinc:1.76mg
11.75%
Potassium:388.24mg
11.09%
Vitamin B6:0.22mg
10.93%
Vitamin A:507.36IU
10.15%
Vitamin E:1.29mg
8.59%
Vitamin C:6.62mg
8.03%
Vitamin B5:0.68mg
6.82%
Vitamin B12:0.22µg
3.59%
Source:My Recipes