French Bread Pizzas

Health score
23%
French Bread Pizzas
20 min.
4
524kcal

Suggestions


There's something incredibly satisfying about the simplicity of French Bread Pizzas. In just 20 minutes, you can transform an everyday loaf of French bread into a delightful culinary masterpiece that will please both kids and adults alike. Whether you're looking for a quick lunch, a comforting dinner, or a fun party snack, these pizzas are as versatile as they are delicious.

Imagine biting into a crispy, golden-brown crust, perfectly complemented by the rich, garlicky aroma wafting through your kitchen. The melted part-skim mozzarella cheese forms an irresistible, gooey layer, while the zesty tomato sauce and savory turkey pepperoni bring a burst of flavor that tantalizes your taste buds. Plus, with the added bonus of being customizable, you can easily swap ingredients to cater to any palate or dietary preference.

Perfect for weeknight meals or casual gatherings, French Bread Pizzas invite creativity. Feel free to pile on your favorite toppings, from fresh vegetables to various cheeses, making each pizza uniquely yours. With just a few simple steps and minimal cleanup, this dish allows you to enjoy quality time in the kitchen and on the table. Gather your friends and family, and indulge in this delightful twist on pizza that promises to be a hit every time!

Ingredients

  • loaf bread french
  • clove garlic 
  • tablespoons olive oil 
  • oz part-skim mozzarella cheese grated
  • 0.8 cup tomato sauce 
  • 32 slices turkey pepperoni 

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 400F. Slice French bread in half lengthwise and then cut each piece in half again to make 4 equal pieces.
  2. Brush each piece with 1/2 Tbsp. olive oil.
  3. Place bread on a baking sheet and bake until lightly toasted, 5 minutes.
  4. Remove bread from oven and rub cut side of each piece with peeled garlic clove.
  5. Spread tomato sauce over bread, sprinkle with grated cheese and top with turkey pepperoni slices.
  6. Place assembled pizzas in oven and bake until cheese is melted and bubbly, 5 to 7 minutes.
  7. Cut each piece into thirds and serve immediately.

Nutrition Facts

Calories524kcal
Protein22.42%
Fat34.53%
Carbs43.05%

Properties

Glycemic Index
38.88
Glycemic Load
40.87
Inflammation Score
-7
Nutrition Score
20.585217221923%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:524.25kcal
26.21%
Fat:20.21g
31.09%
Saturated Fat:7.77g
48.56%
Carbohydrates:56.69g
18.9%
Net Carbohydrates:53.79g
19.56%
Sugar:6.9g
7.67%
Cholesterol:53.61mg
17.87%
Sodium:1432.58mg
62.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.52g
59.04%
Selenium:37.15µg
53.07%
Calcium:506.91mg
50.69%
Vitamin B1:0.73mg
48.85%
Phosphorus:381.07mg
38.11%
Vitamin B2:0.63mg
37.03%
Folate:132.82µg
33.21%
Manganese:0.59mg
29.57%
Iron:4.91mg
27.27%
Vitamin B3:5.34mg
26.7%
Zinc:3.32mg
22.13%
Magnesium:57.89mg
14.47%
Vitamin E:1.96mg
13.06%
Copper:0.25mg
12.47%
Fiber:2.9g
11.62%
Potassium:367.36mg
10.5%
Vitamin B6:0.2mg
10.05%
Vitamin A:478.6IU
9.57%
Vitamin B12:0.46µg
7.75%
Vitamin K:7.12µg
6.78%
Vitamin B5:0.53mg
5.25%
Vitamin C:3.45mg
4.18%
Vitamin D:0.17µg
1.13%
Source:My Recipes