Dinner

French Canadian Tourtiere

Name: French Canadian Tourtiere
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1/2 teaspoon dried thyme, crushed; 1 clove garlic, minced; 1/8 teaspoon ground cloves; 1/4 teaspoon ground black pepper; 1 pound lean ground pork; 1/4 teaspoon ground sage; 1/2 pound lean ground beef; 1 onion, diced; 1 1/2 teaspoons salt; 1/2 cup water

6 October 2026

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Total Time65 Mins

Serves8

Per Serving$0.75

French Canadian Tourtiere is a gluten free, dairy free, paleolithic, and primal recipe with 8 servings. This main course has 194 calories, 16g of protein, and 13g of fat per serving. For 75 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.

Gluten Free Dairy Free Primal Whole30 Paleo Ketogenic European Mediterranean

Method:

1
Preheat oven to 425 degrees F (220 degrees C).
2
In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes.
3
Spoon the meat mixture into the pie crust.
4
Place top crust on top of pie and pinch edges to seal.
5
Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
6
Bake in preheated oven for 20 minutes, remove foil and return to oven.
7
Bake for an additional 15 to 20 minutes until golden brown.
8
Let cool 10 minutes before slicing.