French Market Beignets

Vegetarian
French Market Beignets
45 min.
30
221kcal

Suggestions


Indulge in the delightful world of French Market Beignets, a treat that brings the charm of New Orleans right to your kitchen! These fluffy, golden pastries are not only vegetarian but also incredibly easy to make, perfect for gatherings or a cozy snack at home. With just 45 minutes of preparation, you can whip up a batch that serves 30 people, making them an ideal choice for parties or family get-togethers.

Imagine biting into a warm beignet, its soft interior melting in your mouth, while the sweet dusting of powdered sugar adds a touch of sweetness to every bite. At only 221 calories each, these beignets are a guilt-free indulgence that can be enjoyed as an antipasti, starter, or even a delightful appetizer. The combination of evaporated milk and a hint of sugar creates a rich flavor that will have your guests coming back for more.

Whether you're hosting a brunch or simply looking for a fun cooking project, these beignets are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a batch of these irresistible treats that will transport you straight to the vibrant streets of France!

Ingredients

  • package yeast dry
  •  eggs beaten
  • cup evaporated milk 
  • cups flour all-purpose sifted
  • 30 servings powdered sugar sifted
  • teaspoon salt 
  • 0.3 cup sugar 
  • 30 servings vegetable oil 
  • 0.5 cup water (105° to 115°)

Equipment

  • paper towels
  • mixing bowl

Directions

  1. Dissolve yeast in warm water in a large mixing bowl, stirring well; let stand 5 minutes or until bubbly.
  2. Add milk, egg, 1/4 cup sugar, and salt; beat well. Gradually blend in flour, mixing well. Cover with a damp cloth, and refrigerate overnight.
  3. Turn dough out onto a heavily floured surface; roll to 1/4-inch thickness.
  4. Cut into 2 1/2-inch squares; let rest 10 minutes.
  5. Heat 3 to 4 inches of oil to 375; drop in 3 to 4 beignets at a time. Cook 1 minute or until golden brown on one side; turn and cook other side.
  6. Drain on paper towels; sprinkle with powdered sugar.
  7. Serve hot.

Nutrition Facts

Calories221kcal
Protein3.84%
Fat60.11%
Carbs36.05%

Properties

Glycemic Index
4.84
Glycemic Load
8.06
Inflammation Score
-1
Nutrition Score
3.9265217806982%

Nutrients percent of daily need

Calories:220.99kcal
11.05%
Fat:14.92g
22.95%
Saturated Fat:2.59g
16.18%
Carbohydrates:20.13g
6.71%
Net Carbohydrates:19.73g
7.18%
Sugar:10.37g
11.52%
Cholesterol:7.89mg
2.63%
Sodium:89.25mg
3.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.14g
4.28%
Vitamin K:25.84µg
24.61%
Vitamin B1:0.13mg
8.56%
Vitamin E:1.18mg
7.88%
Folate:29.7µg
7.42%
Selenium:4.96µg
7.08%
Vitamin B2:0.11mg
6.25%
Manganese:0.09mg
4.37%
Vitamin B3:0.85mg
4.25%
Iron:0.64mg
3.53%
Phosphorus:34.94mg
3.49%
Calcium:24.95mg
2.5%
Vitamin B5:0.16mg
1.62%
Fiber:0.4g
1.6%
Magnesium:5.11mg
1.28%
Zinc:0.19mg
1.27%
Potassium:43.29mg
1.24%
Copper:0.02mg
1.14%
Source:My Recipes