Starter & Snack

French Onion Dip From Scratch

Name: French Onion Dip From Scratch
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1/2 teaspoon garlic powder; 1/4 teaspoon ground white pepper; 1/2 teaspoon kosher salt; 1 cup mayonnaise; 2 tablespoons olive oil; 1 1/2 cups chopped onion; 1 cup sour cream

7 October 2026

Not yet ratedRate Recipe

Total Time25 Mins

Serves8

Per Serving$0.46

The recipe French Onion Dip From Scratch is ready in approximately 25 minutes and is definitely a great gluten free and lacto ovo vegetarian option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains about 1g of protein, 30g of fat, and a total of 291 calories.

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Method:

1
Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes.
2
Remove the onions from the heat and cool.
3
Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Adapted from Allrecipes

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