French Onion Pork Chops

Ingredients

• 4  pork chops bone-in
• 10.8 ounce cream of mushroom soup canned
• 1 ounce onion soup mix dry
• 1 tablespoon cooking sherry dry
• 0.3 cup milk 
• 4 servings olive oil 

Equipment

• bowl
• frying pan

Directions

1. Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side.
2. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.