French Toast Casserole

Vegetarian
Health score
5%
French Toast Casserole
125 min.
8
291kcal

Suggestions


Indulge in the delightful flavors of a classic breakfast favorite with this French Toast Casserole! Perfect for lazy weekend mornings or special brunch gatherings, this dish combines the comforting taste of cinnamon swirl bread with a rich, custardy filling that will leave everyone craving more. Imagine waking up to the warm aroma of cinnamon wafting through your kitchen, inviting family and friends to gather around the table.

This vegetarian-friendly casserole is not only easy to prepare but also allows you to enjoy a leisurely morning while it bakes to golden perfection in the oven. Simply assemble the ingredients the night before, let them soak in the fridge, and wake up to a delicious breakfast that’s ready to serve. With each bite, you’ll experience a harmonious blend of textures and flavors, from the soft, fluffy bread to the sweet dusting of confectioners' sugar on top.

Whether you’re hosting a brunch party or simply treating yourself to a cozy breakfast, this French Toast Casserole is sure to impress. Pair it with a drizzle of maple syrup for an extra touch of sweetness, and watch as it becomes a beloved staple in your morning meal repertoire. Get ready to savor the joy of sharing this delightful dish with your loved ones!

Ingredients

  • 16 ounce raisin bread cut into cubes pepperidge farm®
  • servings powdered sugar 
  •  eggs beaten
  • cups milk 
  • teaspoons vanilla extract 

Equipment

  • oven
  • baking pan

Directions

  1. Place bread cubes in greased 3-quart shallow baking dish.
  2. Mix eggs, milk and vanilla.
  3. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover.
  4. Bake at 350 degrees F for 50 minutes or until golden.
  5. Sprinkle with confectioners' sugar.
  6. Serve with maple syrup, if desired.

Nutrition Facts

Calories291kcal
Protein15.91%
Fat26.32%
Carbs57.77%

Properties

Glycemic Index
13.63
Glycemic Load
20.95
Inflammation Score
-4
Nutrition Score
11.770869537864%

Nutrients percent of daily need

Calories:291.45kcal
14.57%
Fat:8.56g
13.17%
Saturated Fat:3.35g
20.92%
Carbohydrates:42.27g
14.09%
Net Carbohydrates:39.84g
14.49%
Sugar:15.69g
17.44%
Cholesterol:133.74mg
44.58%
Sodium:278.63mg
12.11%
Alcohol:0.34g
100%
Alcohol %:0.23%
100%
Protein:11.64g
23.28%
Selenium:23.26µg
33.22%
Vitamin B2:0.51mg
29.72%
Phosphorus:219.62mg
21.96%
Folate:75.61µg
18.9%
Vitamin B1:0.26mg
17.12%
Calcium:168.64mg
16.86%
Manganese:0.3mg
14.98%
Vitamin B12:0.79µg
13.13%
Iron:2.23mg
12.38%
Vitamin D:1.67µg
11.11%
Vitamin B5:1.07mg
10.67%
Vitamin B3:2.09mg
10.45%
Fiber:2.44g
9.75%
Potassium:313.14mg
8.95%
Zinc:1.21mg
8.07%
Vitamin B6:0.15mg
7.56%
Magnesium:29.8mg
7.45%
Copper:0.14mg
6.91%
Vitamin A:326.43IU
6.53%
Vitamin E:0.55mg
3.67%
Vitamin K:1.34µg
1.27%
Source:Allrecipes