French Toast Corners

Ingredients

• 1 tablespoon butter 
• 2  eggs 
• 0.5 teaspoon ground cinnamon 
• 0.7 cup milk 
• 1 teaspoon vanilla extract 
• 6 slices bread white

Equipment

• frying pan

Directions

1. Cut each slice of bread twice diagonally to make each slice into 4 triangles.
2. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
3. Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown.
4. Serve warm with your favorite topping.