45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 41g
Price Per Serving: 0.38$
180kcal
Nutrition
Calories: 180kcal
Protein: 5.82%
Fat: 64.78%
Carbs: 29.4%
Ingredients
- 0.5 cup butter melted
- 4 slices challah bread (1-inch)
- 1 teaspoon ground cinnamon
- 1 teaspoon sugar
Equipment
Directions
- Preheat oven to 37
- Cut challah bread slices into 1/2-inch cubes. Stir together sugar and ground cinnamon in a large bowl.
- Add bread cubes and melted butter; toss to coat.
- Bake in a single layer on a baking sheet 10 minutes or until crisp. Cool completely.
Nutrition Facts
Properties
Nutrition Score
3.6626087249783%
Nutrients percent of daily need
