French Toast Fingers

Ingredients

• 2.5 cups fruit-flavored rice cereal sweetened
• 3  eggs 
• 1 dash ground cinnamon 
• 0.3 cup milk 
• 10 slices grain bread whole wheat whole such as , honey oat, 7 grain or raisin
• 1 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350F. Beat eggs with milk, vanilla and cinnamon in shallow bowl until well blended.
2. Dip bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press cereal into bread to secure.
3. Place on lightly greased baking sheet.
4. Bake 20 min. or until golden brown.
5. Cut each slice into four strips to serve.