8 slices challah bread sweet french (8 to 12 oz. total)
2 large egg whites
2 large eggs
0.5 teaspoon ground cinnamon
0.3 teaspoon ground nutmeg
4 servings maple syrup
0.8 cup nonfat milk
4 servings orange wedges
4 servings powdered sugar
2 teaspoons sugar
1 tablespoon vanilla
Equipment
bowl
frying pan
oven
whisk
baking pan
spatula
Directions
In a shallow bowl, whisk to blend eggs, egg whites, milk, vanilla, sugar, cinnamon, and nutmeg.
Lightly mist a 10- by 15-inch nonstick pan with cooking oil spray.
Soak bread thoroughly on each side, a few pieces at a time, in egg mixture.
Place slices slightly apart in a single layer in baking pan.
Bake in a 500 oven until toast is golden on bottom, about 5 minutes. With a wide spatula, turn slices over and bake until other side is browned, about 3 to 4 minutes longer.
Transfer hot French toast to plates.
Sprinkle with powdered sugar, drizzle with maple syrup, and serve with orange wedges, squeezing juice onto toast.
