French Toast for Two

Ingredients

• 1 Tbsp brown sugar 
• 2 oz philadelphia cream cheese softened ()
• 2  eggs 
• 1 tsp ground cinnamon divided
• 0.3 cup maple syrup warmed
• 0.5 cup milk 
• 1 tsp vanilla 
• 4 slices bread white firm

Equipment

• frying pan
• whisk

Directions

1. Mix cream cheese, sugar and 1/2 tsp. cinnamon until blended; spread onto 2 bread slices. Cover with remaining bread slices to make 2 sandwiches.
2. Whisk eggs, milk, vanilla and remaining cinnamon in pie plate until blended.
3. Dip sandwiches, 1 at a time, into egg mixture, turning to evenly moisten both sides of each sandwich. Cook in large nonstick skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until golden brown on both sides.
4. Serve with syrup.