French Toast II

Ingredients

• 3 tablespoons brown sugar 
• 4  eggs 
• 1 tablespoon ground cinnamon 
• 1 teaspoon ground nutmeg 
• 0.8 cup milk 
• 12 slices bread white

Equipment

• frying pan
• mixing bowl

Directions

1. In a large mixing bowl, beat the eggs.
2. Add the milk, brown sugar and nutmeg; stir well to combine.
3. Soak bread slices in the egg mixture until saturated.
4. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.