French Toast Waffles

Vegetarian
Health score
4%
French Toast Waffles
45 min.
4
232kcal

Suggestions


If you’re searching for a delightful twist on a classic breakfast favorite, look no further than these French Toast Waffles! Perfectly crispy on the outside and soft on the inside, this creative recipe combines the rich flavors of traditional French toast with the convenient shape of waffles. It’s an ideal option for anyone looking to add a touch of flair to their morning routine, or for those leisurely brunches with friends and family.

What makes these waffles even more appealing is their simplicity and ease of preparation. With just a handful of common ingredients like day-old French bread, eggs, and milk, you can whip up a batch in under 45 minutes. Plus, being vegetarian-friendly, they can cater to a variety of dietary preferences without sacrificing taste.

As you prepare the batter, the luscious aroma of cinnamon and vanilla will fill your kitchen, making it hard to resist the tempting anticipation. Top your golden brown creations with your favorite toppings—think fresh fruit, maple syrup, or a sprinkle of powdered sugar for an extra sweet treat. Whether it's a hurried weekday breakfast or a relaxed weekend brunch, these French Toast Waffles are sure to impress and satisfy every palate. So grab your waffle iron and get ready to indulge in this delicious morning meal!

Ingredients

  • ounces bread french ()
  • tablespoon butter melted
  • large eggs 
  • cup skim milk fat-free
  • 0.5 teaspoon ground cinnamon 
  • tablespoon sugar 
  • teaspoon vanilla extract 

Equipment

  • whisk
  • baking pan
  • waffle iron

Directions

  1. Coat waffle iron with cooking spray, and preheat.
  2. Combine milk and the next 5 ingredients (milk through eggs), stirring well with a whisk.
  3. Place bread in a 13 x 9-inch baking dish; pour milk mixture over bread, turning to coat.
  4. Let stand 5 minutes.
  5. Place 4 bread slices on hot waffle iron. Cook 3 to 5 minutes or until done; repeat the procedure with the remaining bread.

Nutrition Facts

Calories232kcal
Protein18.53%
Fat25.37%
Carbs56.1%

Properties

Glycemic Index
59.71
Glycemic Load
22.94
Inflammation Score
-4
Nutrition Score
10.651739066467%

Nutrients percent of daily need

Calories:231.66kcal
11.58%
Fat:6.48g
9.97%
Saturated Fat:2.87g
17.97%
Carbohydrates:32.24g
10.75%
Net Carbohydrates:31.02g
11.28%
Sugar:8.61g
9.56%
Cholesterol:102.36mg
34.12%
Sodium:381.92mg
16.61%
Alcohol:0.34g
100%
Alcohol %:0.3%
100%
Protein:10.65g
21.3%
Selenium:23.15µg
33.07%
Vitamin B1:0.4mg
26.46%
Vitamin B2:0.41mg
24.07%
Folate:74.12µg
18.53%
Phosphorus:168.19mg
16.82%
Manganese:0.31mg
15.74%
Iron:2.4mg
13.34%
Vitamin B3:2.49mg
12.46%
Calcium:124.13mg
12.41%
Vitamin B12:0.58µg
9.73%
Vitamin D:1.17µg
7.82%
Vitamin B5:0.77mg
7.73%
Zinc:1.12mg
7.49%
Vitamin A:348.15IU
6.96%
Magnesium:26.57mg
6.64%
Vitamin B6:0.13mg
6.59%
Potassium:198.29mg
5.67%
Fiber:1.22g
4.9%
Copper:0.1mg
4.82%
Vitamin E:0.45mg
3.02%
Source:My Recipes