Indulge in the sweet, tangy goodness of Fresh Apricot Pie, a delightful vegetarian dessert that's perfect for any occasion. This delectable treat, boasting a scrumptious double-crust pastry, is loaded with 2 pounds of freshly sliced apricots, giving it a vibrant burst of flavor. In just 60 minutes, you can serve this exquisite dessert to 8 people, with each slice offering a satisfying 189 calories.
To create this heavenly dish, you'll need a few simple ingredients: sliced fresh apricots, lemon juice, sugar, all-purpose flour, a pinch of ground nutmeg, and pastry for a double-crust pie. With a few basic pieces of equipment, including a bowl, oven, wire rack, and aluminum foil, you'll be well on your way to baking perfection.
Preheat your oven to 375°F and get ready to be amazed by the simplicity and elegance of this Fresh Apricot Pie. The juicy apricots, perfectly balanced with a hint of lemon juice, sugar, flour, and nutmeg, create a harmonious blend of flavors that will have your taste buds dancing with joy. The golden brown crust, brushed with milk and sprinkled with additional sugar, adds a delightful crunch and sweetness that complements the tender, luscious filling.
So why wait? Dive into the world of Fresh Apricot Pie and create a memorable dessert that your friends and family will adore. With its impressive presentation and heavenly taste, this recipe is sure to become a staple in your dessert repertoire.
