Looking for a delicious and versatile vegetarian and gluten-free pesto recipe? Look no further! This Fresh Basil and Asiago Pesto is perfect for those with dietary restrictions, yet it's bursting with flavor that will impress even the most discerning palate. In just 45 minutes, you can whip up a batch that serves eight, making it ideal for family dinners, gatherings, or simply enjoying as a dip, spread, sauce, or condiment.
With a mere 143 calories per serving, this pesto is not only tasty but also mindful of your dietary needs. The combination of fresh basil, pine nuts, Asiago cheese (or parmesan), and olive oil creates a harmonious blend of flavors and textures. The process is simple and requires only a food processor to blend the ingredients into a smooth, aromatic paste.
This Fresh Basil and Asiago Pesto is incredibly versatile, adding a gourmet touch to pasta, pizza, sandwiches, or even as a base for a flavorful dip. Its rich, nutty flavor with a hint of saltiness from the Asiago cheese is sure to elevate any meal. Whether you're a seasoned cook or just starting out, this pesto is a must-try that promises to become a staple in your culinary repertoire.
