Fresh Blueberry Pie III

Ingredients

• 2 cups blueberries fresh
• 1 tablespoon butter 
• 3 tablespoons cornstarch 
• 1 cup flour all-purpose
• 1 tablespoon juice of lemon 
• 1.5 tablespoons milk 
• 0.3 teaspoon salt 
• 0.3 cup vegetable oil 
• 0.3 cup water 
• 0.8 cup sugar white

Equipment

• bowl
• sauce pan
• oven
• pie form

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
2. In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar.
3. Add oil and milk and mix together.
4. Roll out and line a 9 inch pie pan.
5. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
6. Place 2 cups of fresh blueberries in baked pie shell.
7. In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear.
8. Add butter and lemon juice.
9. Pour filling over berries in pie shell and allow to cool.