Fresh Cherry and Plum Crisp

Ingredients

• 0.5 cup brown sugar packed
• 3 tablespoons butter cold
• 2 tablespoons flour all-purpose
• 2.3 ounces flour all-purpose
• 0.3 cup granulated sugar 
• 0.3 teaspoon ground cinnamon 
• 0.5 cup regular oats 
• 2 pounds plums ripe chopped
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 
• 0.3 cup slivered almonds 
• 1.5 pounds cherries sweet pitted

Equipment

• food processor
• bowl
• oven
• knife
• baking pan
• measuring cup

Directions

1. Preheat oven to 40
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour, brown sugar, and almonds in a food processor; pulse 5 times or until blended.
4. Add oats, butter, cinnamon, and 1/4 teaspoon salt; pulse 5 times or until mixture is crumbly. Set aside.
5. Combine plums and remaining ingredients except cooking spray in a large bowl; toss well. Spoon plum mixture into a 13 x 9-inch baking dish coated with cooking spray.
6. Sprinkle with oat mixture.
7. Bake at 400 for 35 minutes or until bubbly.