Quick
Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing
Ready in 15 mins
In a 3- to 4-quart pan, combine cherries, sugar, and lemon juice. Stir over medium heat until sugar is dissolved and cherries are juicy, about 10 minutes. Adjust heat to maintain a low simmer and stir occasionally until mixture has thickened, about 40 minutes.
Stir in almond extract and pour preserves into a bowl. Chill, uncovered, until cold, about 4 hours. Cover and chill for up to 3 weeks.
Adapted from My Recipes
As an Amazon Associate we earn from qualifying purchases. Learn more
TrendPlain 16oz/470ml Glass Olive Oil Sprayer for Cooking – 2 in 1 Olive Oil Dispenser Bottle for Kitchen Gadgets and Air FryView on Amazon
ChefAide 5 Pieces Silicone Spatulas Set, Heat Resistant Rubber Spatula | Food Grade Silicone, Heat Resistant Up to 600°F, UpgView on Amazon
Cherry Pitter, Olive Pitter Tool, Cherry Pitter Tool Remover, Fruit Pit Core Remover with Space-Saving Lock Design for Make Fresh Cherry Dishes and Cocktail CherriesView on Amazon
Cuisinart Mini Food Processor, Reversible Blade, 3-Cup Capacity | Mini electric food chopper chops herbs, vegetables & cheeseView on AmazonPer serving
From the full nutrient profile