Indulge in the sweet, delectable taste of Fresh Cherry Tart, a delightful vegetarian dessert perfect for any occasion. With a crispy graham cracker crust and a creamy, dreamy filling made from bar cream cheese, this tart is a heavenly blend of textures and flavors. The star of the show, fresh sweet cherries, adds a burst of natural sweetness and a vibrant color that is simply irresistible.
Ready in just 80 minutes, this recipe serves 8, making it a perfect ending to any meal. Each serving contains 347 calories, providing a satisfying yet guilt-free treat. Whether you're a baking pro or a novice looking to impress, this Fresh Cherry Tart is easy to whip up with the help of a food processor, a bowl, and a few other essential tools.
The process is straightforward: start by creating a buttery graham cracker crust and bake it to perfection. While the crust cools, whip up a luscious cream cheese filling that will make your taste buds dance. Then, artfully arrange the pitted and halved cherries on top, securing them with a glaze made from seedless raspberry jam and water.
This Fresh Cherry Tart can be enjoyed immediately or covered and refrigerated for up to a day, giving you the flexibility to enjoy your dessert on your own terms. Whether you're sharing it with family, friends, or keeping it all for yourself, this tart is sure to be a hit. So, grab your ingredients, preheat your oven, and let's get baking!
