Fresh Corn Spoonbread

Ingredients

• 0.3 cup butter melted
• 1 cup self-rising corn meal mix white
• 3 large eggs lightly beaten
• 0.5 cup flour all-purpose
• 4 cups corn kernels fresh ( 5 to 6 ears)
• 2 cups yogurt plain
• 1 teaspoon salt 
• 0.3 cup sugar 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 35
2. Stir together cornmeal mix and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together corn and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Spoon corn mixture into a lightly greased 2-qt. rectangular baking dish.
3. Bake at 350 for 40 to 45 minutes or until golden brown and set.