Fresh Fruit Margaritas

Ingredients

• 0.3 cup blueberries 
• 6 servings strawberries and blueberries for garnish
• 0.5 cup cantaloupe balls 
• 1 ounce champagne dry
• 0.5 cup honeydew melon balls 
• 0.3 teaspoon lemon zest 
• 1 tablespoon pecans chopped
• 0.5 cup milk ricotta cheese whole
• 0.5 cup strawberries sliced
• 2 tablespoons sugar substitute recommended: Splenda
• 2 tablespoons coconut or shredded unsweetened

Equipment

• bowl

Directions

1. In a bowl, mix together the ricotta and 1 tablespoon sugar substitute. In a separate bowl, combine the Champagne with the fruit and 1 tablespoon sugar substitute.
2. Dampen the rims of 6 margarita glasses and roll in the shredded coconut to adhere around the rim.
3. Place a couple tablespoons of fruit mixture in each glass, and top with a dollop of the ricotta mixture.
4. Sprinkle with the lemon zest and pecans.
5. To garnish, stick a frill or sword pick with a strawberry and a couple blueberries on it in the top. There's a 1 drink limit!