Fresh Gulf Shrimp with Barbecue Butter

Health score
10%
Fresh Gulf Shrimp with Barbecue Butter
45 min.
8
613kcal

Suggestions


Indulge in the vibrant flavors of the Gulf with our Fresh Gulf Shrimp with Barbecue Butter recipe, a dish that promises to elevate your dining experience. Perfect for lunch or dinner, this main course is not only a feast for the senses but also a delightful way to enjoy the ocean's bounty. With just 45 minutes of preparation, you can serve up to eight people, making it an ideal choice for gatherings or family meals.

The star of this dish is undoubtedly the succulent jumbo shrimp, which are enhanced by a rich and creamy barbecue butter that melds beautifully with the fresh parsley. The addition of amber beer adds a unique depth of flavor, creating a sauce that is both savory and slightly tangy. Each bite is a harmonious blend of textures and tastes, making it a memorable culinary experience.

Pair this dish with crusty French or sourdough bread, perfect for dipping into the luscious sauce. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, allowing you to impress your guests with minimal effort. Dive into this delicious seafood delight and savor the taste of the Gulf right at your table!

Ingredients

  • 0.8 cup amber beer 
  • 0.5 pound barbecue butter cut into pieces
  • 0.3 cup parsley fresh chopped
  • pounds shrimp fresh unpeeled
  • tablespoons olive oil extra-virgin
  • tablespoon seafood seasoning 
  • servings sourdough bread french

Equipment

  • frying pan

Directions

  1. Peel shrimp, leaving heads and tails on; devein, if desired.
  2. Sprinkle shrimp with seafood seasoning.
  3. Heat oil in a large, deep skillet over medium-high heat.
  4. Add shrimp, and saut 5 minutes.
  5. Add beer, and cook 5 minutes or until beer is reduced by half.
  6. Reduce heat to medium-low; stir in 1/2 pound Barbecue Butter, 1 piece at a time, and cook, stirring constantly, until thick and creamy.
  7. Add parsley.
  8. Serve immediately with bread for dipping.

Nutrition Facts

Calories613kcal
Protein34.55%
Fat42.95%
Carbs22.5%

Properties

Glycemic Index
25.38
Glycemic Load
25.95
Inflammation Score
-7
Nutrition Score
18.872608615004%

Flavonoids

Catechin
0.08mg
Epicatechin
0.02mg
Apigenin
4.04mg
Luteolin
0.02mg
Kaempferol
0.21mg
Myricetin
0.28mg
Quercetin
0.01mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:612.79kcal
30.64%
Fat:29.25g
45%
Saturated Fat:15.64g
97.76%
Carbohydrates:34.47g
11.49%
Net Carbohydrates:32.94g
11.98%
Sugar:3.01g
3.34%
Cholesterol:426.09mg
142.03%
Sodium:839.59mg
36.5%
Alcohol:0.86g
100%
Alcohol %:0.31%
100%
Protein:52.94g
105.89%
Phosphorus:564.39mg
56.44%
Copper:0.99mg
49.61%
Vitamin K:39.32µg
37.44%
Vitamin B1:0.46mg
30.66%
Selenium:18.76µg
26.8%
Magnesium:103.81mg
25.95%
Zinc:3.77mg
25.12%
Manganese:0.45mg
22.46%
Iron:4mg
22.25%
Folate:84.44µg
21.11%
Potassium:700.24mg
20.01%
Calcium:193.72mg
19.37%
Vitamin A:879.56IU
17.59%
Vitamin B2:0.29mg
17.13%
Vitamin B3:3.25mg
16.25%
Vitamin E:1.32mg
8.78%
Fiber:1.53g
6.11%
Vitamin B6:0.09mg
4.39%
Vitamin C:2.55mg
3.1%
Vitamin B5:0.26mg
2.62%
Source:My Recipes