Fresh Herb Spoon Rolls

Ingredients

• 0.3 oz active yeast dry
• 0.8 cup butter melted
• 1 large eggs lightly beaten
• 0.8 cup chives fresh chopped
• 0.5 cup parsley fresh chopped
• 4 cups self-rising flour 
• 0.3 cup sugar 
• 2 cups warm water (110°)

Equipment

• bowl
• oven

Directions

1. Preheat oven to 40
2. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.
3. Bake at 400 for 20 to 22 minutes or until golden brown.