Fresh Herb Veggie Dip

Vegetarian
Fresh Herb Veggie Dip
30 min.
32
46kcal

Suggestions


Looking for a delightful and refreshing addition to your next gathering? Look no further than this Fresh Herb Veggie Dip! Perfectly suited for any occasion, whether it’s an antipasti platter, a starter for a dinner party, or a simple snack for a cozy night in, this dip is sure to impress your guests.

With a vibrant blend of fresh herbs and crunchy vegetables, this dip not only tantalizes the taste buds but also adds a burst of color to your table. The creamy whipped cream cheese serves as a luscious base, harmonizing beautifully with the aromatic chives, thyme, and oregano. Each bite is a delightful combination of flavors, enhanced by the subtle kick of cayenne pepper and the crispness of radishes and green onions.

What’s more, this recipe is incredibly easy to prepare, taking just 30 minutes from start to finish. It yields a generous amount, making it perfect for serving up to 32 people. Whether you’re hosting a party or simply looking for a healthy snack option, this Fresh Herb Veggie Dip is a fantastic choice that everyone will love. Pair it with baked wheat snack crackers for the ultimate dipping experience, and watch as it quickly becomes a favorite at your gatherings!

Ingredients

  • 0.5 cup carrots shredded ( 1 small)
  • oz approx cream cheese spread 
  • tablespoons chives fresh finely chopped
  • tablespoon thyme sprigs fresh finely chopped
  • 0.3 cup spring onion sliced (4 medium)
  • 0.1 teaspoon ground pepper red (cayenne)
  • tablespoon oregano fresh finely chopped
  • 0.3 cup radishes thinly sliced quartered (2 medium)
  • Dash salt 
  • 6.6 oz keebler® town house toppers® wheat crackers 

Equipment

  • bowl

Directions

  1. In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended.
  2. Spread in 10-inch circle on 12-inch serving plate.
  3. Layer cheese mixture with carrot, onions and radishes.
  4. Serve with crackers.

Nutrition Facts

Calories46kcal
Protein7.72%
Fat48.84%
Carbs43.44%

Properties

Glycemic Index
7.43
Glycemic Load
0.1
Inflammation Score
-5
Nutrition Score
0.96826087545765%

Flavonoids

Pelargonidin
0.57mg
Apigenin
0.01mg
Luteolin
0.1mg
Isorhamnetin
0.01mg
Kaempferol
0.04mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:45.59kcal
2.28%
Fat:2.49g
3.83%
Saturated Fat:1.18g
7.37%
Carbohydrates:4.99g
1.66%
Net Carbohydrates:4.42g
1.61%
Sugar:1.1g
1.23%
Cholesterol:4.39mg
1.46%
Sodium:78.82mg
3.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.89g
1.77%
Vitamin A:433.77IU
8.68%
Vitamin K:3.27µg
3.11%
Fiber:0.57g
2.28%
Calcium:17.03mg
1.7%
Iron:0.26mg
1.43%
Vitamin C:0.87mg
1.05%