Fresh Herbed Heirloom Tomatoes and Goat Cheese Crostini

Ingredients

• 0.5 teaspoon pepper black divided freshly ground
• 2 inch diagonally bread baguette french cut
• 0.3 cup basil fresh chopped
• 0.3 cup parsley fresh chopped
• 4 teaspoons goat cheese divided
• 0.5 teaspoon kosher salt divided
• 2 tablespoons juice of lemon fresh
• 1 teaspoon olive oil extra-virgin
• 5 inch tomatoes 
• 2 tablespoons water 

Equipment

• baking sheet
• oven
• blender

Directions

1. Preheat oven to 35
2. Place the first 5 ingredients in a blender; process until smooth.
3. Place baguette slices in a single layer on a baking sheet.
4. Bake at 350 for 7 minutes or until crisp.
5. Spread 1/2 teaspoon cheese over each slice.
6. Divide tomatoes evenly among 4 salad plates.
7. Drizzle each serving with 1 tablespoon herbed oil.
8. Sprinkle each with 1/8 teaspoon salt and 1/8 teaspoon pepper.
9. Garnish each with 2 crostini.