Looking for a refreshing and elegant appetizer that's both vegetarian and gluten-free? Look no further than this Fresh Lemon-Basil Dip with Blanched Green Beans! This delightful recipe is perfect for gatherings, parties, or a simple snack. With a vibrant lemon-basil dip and crisp, blanched green beans, it's a burst of flavor in every bite.
This dish is not only delicious but also easy to prepare. In just 35 minutes, you can whip up this tasty appetizer that serves 25 people, making it ideal for large gatherings. Each serving comes in at a modest 174 calories, allowing you to enjoy the flavors without the guilt.
The Fresh Lemon-Basil Dip is a versatile accompaniment that can be served with a variety of meals, including antipasti, as a starter, snack, or appetizer. Its zesty, herby goodness complements the crisp green beans beautifully, offering a delightful balance of textures and flavors.
To make this recipe, you'll need a whisk and a few simple ingredients that are likely already in your pantry. The process is straightforward, involving whisking together the ingredients for the dip and blanching the green beans for the perfect texture. Once prepared, you can chill both the dip and beans until ready to serve, making it a great make-ahead option.
Don't forget to garnish with lemon zest and a lemon slice for an extra touch of elegance. This Fresh Lemon-Basil Dip with Blanched Green Beans is sure to impress your guests with its simplicity and sophistication. Get ready to enjoy a classic Italian-inspired appetizer that's as delicious as it is delightful!
