Fresh Strawberry Coffee Cake

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.3 cup butter softened
• 0.3 cup coconut or flaked
• 1  eggs 
• 0.5 cup flour all-purpose
• 0.5 cup milk 
• 1 teaspoon salt 
• 1.5 cups strawberries thinly sliced
• 0.5 cup sugar white

Equipment

• bowl
• oven
• baking pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2. Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
3. Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined.
4. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
5. Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl.
6. Sprinkle topping over strawberries.
7. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.