Fresh Strawberry Shortcake

Vegetarian
Health score
5%
Fresh Strawberry Shortcake
45 min.
8
415kcal

Suggestions


Indulge in the sweet taste of summer with our delightful Fresh Strawberry Shortcake! This classic dessert is a perfect way to showcase juicy, ripe strawberries, and it’s ideal for gatherings with friends and family. Imagine layers of tender, buttery cake, luscious whipped cream, and succulent strawberry slices coming together to create a masterpiece that will please any crowd.

What makes this recipe truly special is not just its delicious flavor, but also its simplicity. In just 45 minutes, you can create a visually stunning dessert that captures the essence of warm, sunny days. The fluffy texture of the shortcake, combined with the freshness of the strawberries and the lightness of the whipped cream, results in a delightful balance that dances on your palate.

This Fresh Strawberry Shortcake is vegetarian-friendly, making it a great option for a variety of dietary preferences. It boasts an inviting presentation, especially when garnished with fresh mint sprigs, adding a touch of elegance that can elevate any gathering. Whether served at a summer barbecue, a festive holiday gathering, or just as a special treat after dinner, this dessert is sure to impress.

Get ready to whip up a delicious batch that will not only satisfy your sweet tooth but also create lasting memories shared over a homemade dessert. Your taste buds will thank you!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 cup butter 
  •  eggs 
  • cups flour all-purpose
  • 0.5 cup milk 
  • servings optional: mint sprigs fresh
  • 0.1 teaspoon nutmeg 
  • 0.3 teaspoon salt 
  • qt strawberries hulled sliced
  • cup sugar divided
  • cups whipped cream sweetened

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Gently toss together strawberries and 1/2 cup sugar; chill.
  2. In a large bowl, combine flour, 1/4 cup sugar, baking powder, salt and nutmeg; cut in butter until mixture is crumbly.
  3. Combine milk and egg yolks; mix well.
  4. Add to flour mixture, stirring just until moistened. Divide dough in half; pat into two greased 9" round cake pans.
  5. In a small bowl, beat egg whites at medium speed with an electric mixer until stiff peaks form; spread over dough.
  6. Sprinkle with remaining sugar.
  7. Bake at 300 for 40 to 45 minutes or until golden. Cool 10 minutes before removing from pan to a wire rack. Cool completely.
  8. Place one cake layer on a large serving plate; spread with half the whipped cream. Spoon half the strawberries over cream. Repeat layers.
  9. Garnish with mint, if desired.

Nutrition Facts

Calories415kcal
Protein6.16%
Fat36.26%
Carbs57.58%

Properties

Glycemic Index
61.26
Glycemic Load
39.21
Inflammation Score
-7
Nutrition Score
14.724782591281%

Flavonoids

Cyanidin
1.99mg
Petunidin
0.13mg
Delphinidin
0.37mg
Malvidin
0.01mg
Pelargonidin
29.4mg
Peonidin
0.06mg
Catechin
3.68mg
Epigallocatechin
0.92mg
Epicatechin
0.5mg
Epicatechin 3-gallate
0.18mg
Epigallocatechin 3-gallate
0.13mg
Eriodictyol
0.31mg
Hesperetin
0.1mg
Naringenin
0.31mg
Apigenin
0.05mg
Luteolin
0.13mg
Kaempferol
0.59mg
Myricetin
0.05mg
Quercetin
1.31mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:414.93kcal
20.75%
Fat:17.14g
26.36%
Saturated Fat:10.07g
62.95%
Carbohydrates:61.22g
20.41%
Net Carbohydrates:57.92g
21.06%
Sugar:32.81g
36.46%
Cholesterol:84.65mg
28.22%
Sodium:400.88mg
17.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.55g
13.09%
Vitamin C:69.88mg
84.7%
Manganese:0.69mg
34.38%
Folate:92.79µg
23.2%
Selenium:15.24µg
21.77%
Vitamin B1:0.29mg
19.59%
Calcium:187.39mg
18.74%
Vitamin B2:0.27mg
16.1%
Phosphorus:160.69mg
16.07%
Iron:2.42mg
13.46%
Fiber:3.3g
13.2%
Vitamin A:598.11IU
11.96%
Vitamin B3:2.36mg
11.8%
Potassium:284.65mg
8.13%
Magnesium:28.74mg
7.18%
Vitamin E:0.91mg
6.07%
Copper:0.12mg
5.85%
Vitamin B5:0.57mg
5.75%
Vitamin B6:0.11mg
5.26%
Zinc:0.67mg
4.48%
Vitamin B12:0.25µg
4.13%
Vitamin K:4.05µg
3.86%
Vitamin D:0.45µg
2.99%
Source:My Recipes