Fresh Strawberry Yogurt Cake

Vegetarian
Health score
2%
Fresh Strawberry Yogurt Cake
45 min.
12
310kcal
100%sweetness
34.4%saltiness
62.61%sourness
33.25%bitterness
22.28%savoriness
92.63%fattiness
0%spiciness

Ingredients

  • 0.5 teaspoon baking soda 
  • cup butter softened (2 sticks)
  •  eggs 
  • 2.5 cups flour all-purpose divided
  •  optional: lemon 
  • cup powdered sugar 
  • 12 servings salt to taste
  • 12 ounces strawberries fresh diced
  • teaspoon sugar 
  • ounces greek yogurt plain

Equipment

  • frying pan
  • oven
  • whisk
  • wire rack
  • hand mixer
  • toothpicks
  • kugelhopf pan

Directions

  1. Preheat oven to 325*. Grease and flour a 10 inch Bundt pan. Sift together the 2 cups of flour, baking soda and salt.
  2. Mix in the zest of 1 lemon and set aside.With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 Tb. lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.Toss the strawberries with the remaining cup of flour. Gently mix them into the batter.
  3. Pour the batter into the Bundt pan.
  4. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 Tb. of lemon juice and the powdered sugar.
  5. Drizzle over the top of the cake.
  6. Serves 12+.

Nutrition Facts

Calories310kcal
Protein8.27%
Fat48.34%
Carbs43.39%

Properties

Glycemic Index
21.72
Glycemic Load
15.41
Inflammation Score
-5
Nutrition Score
8.1491304347826%

Flavonoids

Cyanidin
0.48mg
Petunidin
0.03mg
Delphinidin
0.09mg
Pelargonidin
7.04mg
Peonidin
0.01mg
Catechin
0.88mg
Epigallocatechin
0.22mg
Epicatechin
0.12mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Eriodictyol
1.92mg
Hesperetin
2.51mg
Naringenin
0.12mg
Luteolin
0.17mg
Kaempferol
0.14mg
Myricetin
0.06mg
Quercetin
0.42mg
Gallocatechin
0.01mg

Taste

Sweetness:
100%
Saltiness:
34.4%
Sourness:
62.61%
Bitterness:
33.25%
Savoriness:
22.28%
Fattiness:
92.63%
Spiciness:
0%

Nutrients percent of daily need

Calories:309.55kcal
15.48%
Fat:16.83g
25.89%
Saturated Fat:10.14g
63.35%
Carbohydrates:33.98g
11.33%
Net Carbohydrates:32.46g
11.8%
Sugar:12.46g
13.85%
Cholesterol:82.54mg
27.51%
Sodium:384.64mg
16.72%
Protein:6.47g
12.95%
Vitamin C:21.44mg
25.99%
Selenium:14.48µg
20.68%
Folate:62.51µg
15.63%
Vitamin B1:0.22mg
14.96%
Manganese:0.3mg
14.77%
Vitamin B2:0.25mg
14.62%
Vitamin A:538.27IU
10.77%
Iron:1.6mg
8.87%
Phosphorus:88.39mg
8.84%
Vitamin B3:1.71mg
8.56%
Fiber:1.52g
6.09%
Vitamin E:0.67mg
4.45%
Vitamin B12:0.26µg
4.37%
Calcium:42.68mg
4.27%
Vitamin B5:0.42mg
4.19%
Potassium:130.27mg
3.72%
Magnesium:13.92mg
3.48%
Copper:0.07mg
3.32%
Zinc:0.49mg
3.25%
Vitamin B6:0.06mg
3.17%
Vitamin K:2.06µg
1.96%
Vitamin D:0.22µg
1.47%
Source:Foodista