Fresh Tangerine Cake

Ingredients

• 1 teaspoon double-acting baking powder 
• 1.5 teaspoons baking soda 
• 0.5 cup butter room temperature
• 6 cups confectioners' sugar 
• 8 ounce cream cheese room temperature
• 3  eggs beaten
• 2.5 cups flour all-purpose
• 0.5 teaspoon salt 
• 8 ounce cup heavy whipping cream sour
• 1.8 cups sugar 
• 0.5  1/2 tangerine 
• 1 tablespoon 1 tablespoon tangerine zest 
• 1 cup tangerine juice 
• 3 tablespoons tangerine juice 
• 1 cup vegetable oil 

Equipment

• bowl
• oven
• blender
• spatula

Directions

1. Preheat the oven to 350 degrees F.
2. Spray 2 (9-inch) circular cake pans with vegetable oil cooking spray.
3. In a large bowl add the flour, sugar, baking powder, baking soda and salt.
4. Mix together with a spatula. Using a hand-held mixer, add the vegetable oil, sour cream, eggs, tangerine juice and zest.
5. Mix until well combined.
6. Divide the batter evenly into the pans.
7. Bake for 25 minutes.
8. Remove from the oven and let cool completely before icing. Ice the cakes, as desired, and serve.
9. Mix together the butter, cream cheese and sugar together in a large bowl.
10. Add the tangerine juice and zest and combine well.