Fresh Tomato-Herb Pizzas

Ingredients

• 6 ounces asiago cheese finely grated
• 1 package yeast dry
• 2.5 cups flour all-purpose
• 2 tablespoons basil fresh chopped
• 1.5 teaspoons rosemary fresh chopped
• 1 tablespoon thyme leaves fresh chopped
• 2  garlic cloves minced
• 1 tablespoon honey 
• 4 teaspoons olive oil divided
• 0.8 cup onion chopped
• 2 tablespoons oregano fresh chopped
• 0.3 teaspoon pepper freshly ground
• 2 pounds plum tomatoes chopped
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 1 cup warm water (105° to 115°)
• 0.5 cup cornmeal yellow
• 2 tablespoons cornmeal yellow
• 2 cups tomatoes yellow chopped

Equipment

• food processor
• bowl
• frying pan
• baking sheet
• oven
• cutting board

Directions

1. Dissolve honey and yeast in 1 cup warm water in a small bowl; let stand 5 minutes.
2. Place flour and next 4 ingredients (flour through 1/4 teaspoon salt) in a food processor; pulse 2 times or until blended. With processor on, slowly add yeast mixture and 1 teaspoon oil through food chute; process until dough leaves sides of bowl and forms a ball. Process 1 additional minute.
3. Turn dough out onto a lightly floured surface, and knead 2 minutes.
4. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.
5. Punch dough down, and divide in half.
6. Roll each half of dough into a 12-inch circle on a lightly floured surface.
7. Place dough on two 12-inch pizza pans or baking sheets that are each coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim.
8. Preheat oven to 45
9. Heat remaining 3 teaspoons oil in a large skillet over medium heat.
10. Add onion and garlic; saut 3 minutes or until tender.
11. Remove from heat; stir in plum tomato, 1/2 teaspoon salt, and pepper.
12. Spread plum tomato mixture evenly over prepared crusts, leaving a 1/2-inch border. Divide yellow tomato evenly between pizzas, and sprinkle each pizza with 1 cup cheese.
13. Bake at 450 for 15 minutes.
14. Remove pizzas to cutting boards; let stand 5 minutes.
15. Sprinkle 1 tablespoon basil and 1 tablespoon oregano over each pizza.
16. Cut each pizza into 8 slices.