15 min.
Preparation time
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 162g
Price Per Serving: 0.81$
261kcal
Nutrition
Calories: 261kcal
Protein: 17.27%
Fat: 25.39%
Carbs: 57.34%
Ingredients
- 10 ounce thin-crust bread shell italian
- 0.3 cup basil fresh chopped
- 2 ounces gorgonzola cheese blue crumbled
- 4 plum tomatoes thinly sliced
- 0.5 medium size purple onion thinly sliced
Equipment
- baking sheet
- oven
- pizza pan
Directions
- Place bread shell on an ungreased baking sheet or pizza pan; coat crust with cooking spray. Top with tomato and remaining ingredients.
- Bake at 425 for 7 to 8 minutes or until cheese melts.
- Cut into wedges, and serve immediately.
Nutrition Facts
Properties
Nutrition Score
14.074347857548%
Flavonoids
Nutrients percent of daily need