Fried Chicken Drumsticks with Cumin Salt

Health score
30%
Fried Chicken Drumsticks with Cumin Salt
45 min.
2
1446kcal

Suggestions


Indulge in the crispy, savory delight of Fried Chicken Drumsticks with Cumin Salt, a dish that promises to elevate your lunch or dinner experience. This recipe is not just about satisfying your hunger; it's about savoring the rich flavors and textures that come together in perfect harmony. With a preparation time of just 45 minutes, you can easily whip up this mouthwatering main course for two, making it an ideal choice for a cozy meal at home.

The secret to this dish lies in the marination process, where tender chicken drumsticks soak in a creamy buttermilk mixture infused with aromatic cumin. This not only enhances the flavor but also ensures that each bite is juicy and succulent. The drumsticks are then coated in a seasoned flour mixture, creating a crispy exterior that contrasts beautifully with the tender meat inside.

Fried to a golden mahogany hue, these drumsticks are finished with a sprinkle of cumin salt, adding a delightful kick that will leave your taste buds dancing. Whether you're serving them alongside a fresh salad or enjoying them straight from the fryer, these Fried Chicken Drumsticks are sure to impress. Gather your ingredients, fire up the stove, and get ready to enjoy a dish that’s as satisfying to make as it is to eat!

Ingredients

  • cup flour all-purpose
  •  skin-on chicken drumsticks 
  • cups vegetable oil 
  • cup buttermilk well-shaken
  • teaspoon salt 
  • 0.5 teaspoon pepper black
  • tablespoon ground cumin 

Equipment

  • paper towels
  • kitchen thermometer
  • ziploc bags
  • tongs

Directions

  1. In a large sealable plastic bag combine buttermilk and 1/2 tablespoon cumin.
  2. Add drumsticks and seal bag, pressing out excess air. Marinate drumsticks at room temperature 15 minutes. In another plastic bag combine flour and salt and pepper to taste. In a small cup stir together remaining 1/2 tablespoon cumin, 1 teaspoon salt, and 1/2 teaspoon pepper.
  3. In a 4 1/2- to 5-quart kettle (preferably cast-iron) heat oil until a deep-fat thermometer registers 345° F. Just before oil reaches 345° F. drain half of drumsticks.
  4. Add drumsticks to bag with flour mixture and shake to coat, knocking off excess. Using tongs lower floured drumsticks carefully into hot oil. Fry drumsticks, turning occasionally and regulating heat to keep oil at a constant 345° F., until mahogany-colored and cooked through, about 12 minutes.
  5. Transfer fried drumsticks with tongs to a rack set over paper towels to drain and season while hot with half of cumin salt. Prepare remaining drumsticks in same manner.

Nutrition Facts

Calories1446kcal
Protein14.05%
Fat70.62%
Carbs15.33%

Properties

Glycemic Index
71.5
Glycemic Load
36.43
Inflammation Score
-8
Nutrition Score
36.088260703761%

Nutrients percent of daily need

Calories:1446.39kcal
72.32%
Fat:113.57g
174.72%
Saturated Fat:21.29g
133.08%
Carbohydrates:55.45g
18.48%
Net Carbohydrates:53.32g
19.39%
Sugar:6.1g
6.77%
Cholesterol:222.16mg
74.05%
Sodium:1531.35mg
66.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:50.85g
101.69%
Vitamin K:167.57µg
159.59%
Selenium:69.87µg
99.82%
Vitamin B3:14.93mg
74.64%
Phosphorus:562.3mg
56.23%
Vitamin B2:0.91mg
53.25%
Vitamin E:7.79mg
51.94%
Vitamin B1:0.75mg
50.03%
Vitamin B6:0.84mg
41.96%
Zinc:5.41mg
36.05%
Iron:6.43mg
35.74%
Folate:127.57µg
31.89%
Manganese:0.64mg
31.82%
Vitamin B5:3.09mg
30.85%
Vitamin B12:1.8µg
30.02%
Potassium:795.9mg
22.74%
Magnesium:83.04mg
20.76%
Calcium:200.95mg
20.1%
Copper:0.29mg
14.61%
Vitamin D:1.79µg
11.91%
Fiber:2.13g
8.52%
Vitamin A:343.31IU
6.87%
Source:Epicurious