Fried Chicken Masala

Health score
26%
Fried Chicken Masala
45 min.
4
813kcal

Suggestions


Indulge in the rich and flavorful world of Fried Chicken Masala, a dish that brings together the comforting essence of classic fried chicken with the vibrant spices of Indian cuisine. Perfect for lunch or dinner, this recipe serves four and is sure to impress your family and friends with its mouthwatering taste and crispy texture.

Imagine succulent pieces of chicken marinated overnight in a tangy buttermilk brine infused with a blend of aromatic spices like garam masala, ground coriander, and cayenne pepper. This meticulous preparation ensures that every bite is bursting with flavor, while the crispy coating adds a delightful crunch that contrasts beautifully with the tender meat inside.

Fried Chicken Masala is not just a meal; it's an experience that transports you to a bustling Indian kitchen filled with the enticing aromas of spices sizzling in hot oil. Whether you're hosting a dinner party or simply treating yourself to a comforting meal, this dish is versatile enough to be enjoyed at any time of the day. Serve it warm or at room temperature, and watch as it becomes the star of your dining table.

With a preparation time of just 45 minutes, you can easily whip up this culinary delight that boasts 813 calories per serving, making it a satisfying choice for those who appreciate hearty, flavorful food. So, roll up your sleeves and get ready to create a dish that will leave everyone asking for seconds!

Ingredients

  • cups buttermilk 
  • servings canola oil for frying
  • 0.3 teaspoon ground pepper 
  • 3.5 pounds chicken cut into 8 serving pieces
  • cups flour all-purpose
  • teaspoons garam masala 
  • teaspoons ground coriander 
  • 0.5 teaspoon ground ginger 
  • 0.5 teaspoon kosher salt 
  • 0.5 teaspoon paprika 
  • tablespoons sugar 
  • teaspoon turmeric 
  • teaspoons peppercorns 

Equipment

  • bowl
  • frying pan
  • paper towels
  • whisk
  • ziploc bags
  • tongs

Directions

  1. To make the brine, mix the buttermilk with all of the spices in a large bowl.
  2. Transfer to a gallon-sized resealable plastic bag.
  3. Add the chicken, turn to coat, and refrigerate overnight.
  4. Heat 1 inch of canola oil in a large heavy-bottomed high-sided skillet over medium-high heat until it reaches 375°F. In a shallow bowl, whisk the flour with the spices and add the chicken pieces. Turn to coat in the flour and let the chicken rest in the flour until the oil gets hot. Tap off the excess flour and add as many pieces of chicken to the skillet as you can. Fry until browned, 6 to 8 minutes. Turn the chicken over and fry until the chicken is deeply browned on the other side, about another 6 to 8 minutes. Using tongs, transfer the chicken pieces to a paper towel–lined plate to drain.
  5. Serve while warm or at room temperature.
  6. From American Masala: 125 New Classics from My Home Kitchen by Suvir Saran with Raquel Pelzel. Published by Clarkson Potter/Publishers, a division of Random House.

Nutrition Facts

Calories813kcal
Protein24.08%
Fat43.25%
Carbs32.67%

Properties

Glycemic Index
65.02
Glycemic Load
41.72
Inflammation Score
-10
Nutrition Score
29.765651972398%

Nutrients percent of daily need

Calories:812.76kcal
40.64%
Fat:38.57g
59.34%
Saturated Fat:12.01g
75.04%
Carbohydrates:65.56g
21.85%
Net Carbohydrates:62.44g
22.71%
Sugar:15.02g
16.69%
Cholesterol:162.68mg
54.23%
Sodium:616.29mg
26.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.32g
96.64%
Vitamin B3:16.94mg
84.7%
Selenium:55.88µg
79.82%
Phosphorus:511.03mg
51.1%
Vitamin B2:0.86mg
50.63%
Vitamin B1:0.7mg
46.43%
Manganese:0.9mg
44.95%
Vitamin B6:0.78mg
39.22%
Folate:135.66µg
33.92%
Iron:5.37mg
29.83%
Vitamin B5:2.73mg
27.3%
Calcium:256.36mg
25.64%
Zinc:3.74mg
24.91%
Vitamin B12:1.42µg
23.64%
Potassium:736.17mg
21.03%
Magnesium:79.06mg
19.76%
Vitamin D:2.72µg
18.14%
Vitamin A:750.97IU
15.02%
Copper:0.27mg
13.63%
Fiber:3.11g
12.45%
Vitamin E:1.37mg
9.16%
Vitamin K:9.55µg
9.1%
Vitamin C:3.49mg
4.23%
Source:Epicurious