Fried Chicken My Way

Health score
20%
Fried Chicken My Way
45 min.
4
911kcal

Suggestions


Welcome to a culinary adventure that will tantalize your taste buds and elevate your lunch or dinner experience! Fried Chicken My Way is not just any fried chicken; it’s a delightful fusion of flavors and textures that will leave you craving more. Imagine succulent pieces of chicken, marinated in a creamy yogurt and milk mixture, ensuring each bite is tender and juicy. The secret lies in the unique blend of spices, including Hungarian paprika and freshly ground black pepper, which adds a vibrant kick to the dish.

What sets this recipe apart is the addition of crispy, crumbled bacon, which brings an irresistible smoky flavor that perfectly complements the savory chicken. The frying process, done in a cast-iron skillet, creates a golden-brown crust that is both crunchy and satisfying. With a preparation time of just 45 minutes, this dish is perfect for a family meal or a gathering with friends.

Not only is this fried chicken a feast for the senses, but it also boasts a hearty caloric profile, making it a fulfilling main course. Whether you serve it alongside your favorite sides or enjoy it on its own, Fried Chicken My Way is sure to become a beloved staple in your kitchen. So, roll up your sleeves and get ready to impress your loved ones with this mouthwatering dish that combines tradition with a personal twist!

Ingredients

  • teaspoon pepper black freshly ground
  • cups flour all-purpose
  • tablespoon paprika 
  • teaspoons kosher salt divided
  • cup milk 
  • cups yogurt plain
  • slices bacon thick-cut
  • servings vegetable oil 
  • 2.5 lb chicken whole

Equipment

  • frying pan
  • paper towels
  • whisk
  • wire rack
  • kitchen thermometer

Directions

  1. Whisk together yogurt and milk in a large shallow dish.
  2. Add chicken to yogurt mixture; cover and chill 2 to 4 hours.
  3. Stir together flour, paprika, pepper, and 1 tsp. salt in a large shallow dish.
  4. Remove chicken from yogurt mixture, discarding yogurt mixture. Rinse chicken, and pat dry. Dredge chicken in flour mixture, shaking off excess.
  5. Pour oil to a depth of 11/2 inches into a 12-inch cast-iron skillet; heat over medium-high heat to 35
  6. Fry bacon in hot oil 2 to 3 minutes or until crisp.
  7. Transfer to paper towels; crumble bacon.
  8. Fry chicken, in batches, in hot oil 8 to 9 minutes on each side or until done (a meat thermometer inserted into thickest portion of breast should register 170).
  9. Drain on a wire rack over paper towels.
  10. Sprinkle with remaining 1 tsp. salt.
  11. Serve chicken sprinkled with crumbled bacon.

Nutrition Facts

Calories911kcal
Protein18.98%
Fat55.36%
Carbs25.66%

Properties

Glycemic Index
44.75
Glycemic Load
36.78
Inflammation Score
-8
Nutrition Score
28.511739419854%

Nutrients percent of daily need

Calories:911.46kcal
45.57%
Fat:55.57g
85.49%
Saturated Fat:16.63g
103.94%
Carbohydrates:57.98g
19.33%
Net Carbohydrates:55.55g
20.2%
Sugar:9g
9.99%
Cholesterol:149.06mg
49.69%
Sodium:1578.38mg
68.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.86g
85.72%
Selenium:52.01µg
74.3%
Vitamin B3:14.73mg
73.65%
Phosphorus:503.64mg
50.36%
Vitamin B1:0.75mg
49.84%
Vitamin B2:0.78mg
45.99%
Vitamin B6:0.71mg
35.74%
Folate:132.06µg
33.01%
Vitamin K:30.63µg
29.17%
Manganese:0.56mg
27.9%
Iron:4.76mg
26.47%
Vitamin A:1288.6IU
25.77%
Calcium:256.34mg
25.63%
Zinc:3.7mg
24.68%
Vitamin B5:2.47mg
24.67%
Vitamin B12:1.38µg
23.07%
Potassium:723.5mg
20.67%
Magnesium:71.31mg
17.83%
Vitamin E:2.36mg
15.76%
Copper:0.2mg
10.1%
Fiber:2.42g
9.7%
Vitamin D:1.21µg
8.06%
Vitamin C:2.81mg
3.4%
Source:My Recipes