Fried Cinnamon Sweet Potato Chips

Ingredients

• 0.5 cup flour all-purpose
• 0.5 teaspoon ground cinnamon to taste
• 1 teaspoon ground ginger 
• 0.5 cup milk 
• 0.3 teaspoon salt to taste
• 2  sweet potatoes thinly sliced
• 1 quart vegetable oil for frying
• 1 teaspoon sugar white to taste

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Mix sweet potatoes and milk together in a bowl.
2. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl.
3. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture.
4. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
7. Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes.
8. Drain chips on a paper towel-lined plate.
9. Sprinkle with cinnamon-sugar mixture.