Fried Egg Cheeseburger Skillet

Ingredients:
For 4 servingsMethod:
- 1
In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
- 2
Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box).
- 3
Heat to boiling, stirring occasionally.
- 4
Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
- 5
Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set.
- 6
Sprinkle with salt and pepper.
- 7
Top pasta mixture with eggs, and serve.
About this recipe
This recipe features lean ground beef, which is cooked to perfection and combined with a creamy cheeseburger macaroni base. The addition of hot water and milk creates a rich sauce that envelops the pasta, ensuring every bite is satisfying. But what truly sets this dish apart is the crowning glory: perfectly fried eggs. With their runny yolks and crispy edges, these eggs add a luxurious touch that transforms a simple skillet meal into something extraordinary.
Whether you’re looking for a quick lunch, a comforting dinner, or a fun main course to impress your guests, this Fried Egg Cheeseburger Skillet is sure to become a favorite in your household. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So grab your frying pan and get ready to enjoy a deliciously unique twist on a classic dish!
Adapted from bettycrocker.com
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Per serving
- Saturated Fat12.9 g81% of daily needs
- Fibre1.2 g5% of daily needs
- Sugar8.5 g9% of daily needs
- Sodium1,256 mg55% of daily needs
- Cholesterol259 mg86% of daily needs
From the full nutrient profile



