Fried Green Tomatoes With Roasted Red Pepper Rémoulade and Goat Cheese

Ingredients

• 2 cups japanese breadcrumbs 
• 1 cup flour all-purpose
• 0.3 cup parsley fresh chopped
• 3 ounces goat cheese crumbled
• 3  tomatoes green cut into 1/4-inch-thick slices
• 0.3 teaspoon pepper 
• 4 servings roasted pepper rémoulade red
• 0.5 teaspoon salt 
• 4 servings salt and pepper to taste
• 4 servings vegetable oil 
• 4 servings seasoned batter mix 

Equipment

• frying pan
• paper towels
• wire rack

Directions

1. Combine first 3 ingredients in a shallow dish or pan; set aside.
2. Prepare 1 cup seasoned batter according to package directions; set aside.
3. Place breadcrumbs in a shallow dish.
4. Sprinkle tomatoes evenly with salt and pepper to taste. Dredge tomato slices in flour mixture, dip in batter, and dredge in breadcrumbs.
5. Pour oil to a depth of 2 inches in a large nonstick skillet; heat over medium high to 360; fry tomatoes, in batches, 2 minutes on each side or until golden.
6. Drain on a wire rack over paper towels.
7. Place tomatoes on individual serving plates; drizzle evenly with 1/2 cup Roasted Red Pepper Rmoulade, and sprinkle with cheese and parsley.
8. Serve immediately with remaining rmoulade.
9. Note: For testing purposes only, we used Old Bay Better Batter Seasoned Batter
10. Mix.