If you're looking for a delightful vegetarian treat, Fried Masa Cakes with Cheese, or Arepas de Queso, are sure to satisfy your cravings. These golden, cheesy cakes are a beloved staple in Latin American cuisine, offering a harmonious combination of crispy edges and a soft, cheesy center. Perfect as a snack, appetizer, or even a comforting dessert, they can be enjoyed any time of the day!
Preparing these arepas is a joyful experience that fills your kitchen with the irresistible aroma of toasting cornmeal and melting mozzarella. The simple mixture of white arepa flour, milk, and cheese comes together to create a soft dough that you can easily shape into patties. The addition of butter and a touch of sugar gives them a rich and slightly sweet flavor that perfectly complements the savory cheese.
Not only are these masa cakes delicious, but they are also incredibly versatile. Feel free to customize them by adding herbs or spices to the dough for an extra twist. Serve them warm right off the skillet, and watch as they become an instant favorite among family and friends. With just 173 calories per serving, these bites of joy offer a guilt-free indulgence that's both satisfying and scrumptious. Elevate your cooking repertoire with this delightful recipe that will have everyone asking for seconds!
