Fried Mozzarella Balls

Vegetarian
Health score
2%
Fried Mozzarella Balls
45 min.
36
132kcal

Suggestions


Indulge in the delightful crunch of Fried Mozzarella Balls, a perfect addition to any gathering or a cozy night in. These golden, crispy bites are not only vegetarian but also bursting with flavor, making them an irresistible starter or snack. Imagine the moment when you take a bite, and the gooey, melted mozzarella stretches out, paired with a warm, spicy tomato sauce for dipping. It's a culinary experience that will leave your taste buds dancing!

Ready in just 45 minutes, this recipe yields 36 servings, making it ideal for parties, game days, or simply when you want to treat yourself and your loved ones. The preparation is straightforward, requiring just a few simple ingredients and some frying magic. The double-coating technique ensures that each mozzarella ball is enveloped in a crispy, golden crust that contrasts beautifully with the soft, creamy cheese inside.

Whether served as an antipasti platter, a starter at a dinner party, or a fun snack for movie night, these Fried Mozzarella Balls are sure to impress. With a caloric count of 132 kcal per serving, you can enjoy these delectable bites without the guilt. So gather your friends, whip up a batch, and get ready to savor the deliciousness of homemade Fried Mozzarella Balls!

Ingredients

  • pound baby mozzarella balls dry drained (small mozzarella balls)
  • cup breadcrumbs plain dry fine
  • large eggs beaten
  • 36 servings tomato sauce homemade
  • cups vegetable oil 

Equipment

  • paper towels
  • sauce pan
  • wax paper
  • slotted spoon

Directions

  1. Heat about 11/2 inches oil to 360°F in a 3 1/2-to 4-quart heavy saucepan.
  2. Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating.
  3. Transfer to a sheet of wax paper.
  4. Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch.
  5. Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)

Nutrition Facts

Calories132kcal
Protein13.25%
Fat61.99%
Carbs24.76%

Properties

Glycemic Index
1.25
Glycemic Load
2.1
Inflammation Score
-5
Nutrition Score
6.523478264394%

Nutrients percent of daily need

Calories:132.24kcal
6.61%
Fat:9.67g
14.88%
Saturated Fat:2.03g
12.72%
Carbohydrates:8.69g
2.9%
Net Carbohydrates:6.72g
2.44%
Sugar:4.56g
5.07%
Cholesterol:20.04mg
6.68%
Sodium:617.47mg
26.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.65g
9.3%
Vitamin E:2.31mg
15.37%
Vitamin K:14.78µg
14.07%
Vitamin A:552.92IU
11.06%
Potassium:375.45mg
10.73%
Vitamin C:8.57mg
10.39%
Manganese:0.16mg
7.99%
Fiber:1.97g
7.89%
Iron:1.39mg
7.75%
Copper:0.15mg
7.58%
Vitamin B3:1.42mg
7.08%
Calcium:69.97mg
7%
Vitamin B6:0.13mg
6.54%
Vitamin B2:0.11mg
6.52%
Magnesium:20.17mg
5.04%
Phosphorus:46.28mg
4.63%
Vitamin B5:0.46mg
4.59%
Folate:16.19µg
4.05%
Vitamin B1:0.06mg
4.01%
Selenium:2.77µg
3.96%
Zinc:0.37mg
2.44%
Source:Epicurious
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