Fried Mushrooms with Feta Cheese Sauce

Ingredients

• 1 cup bread crumbs 
• 3  eggs beaten
• 3 ounces feta cheese crumbled
• 16 ounce mushrooms fresh sliced
• 3 tablespoons juice of lemon 
• 1 cup vegetable oil for frying

Equipment

• paper towels
• sauce pan
• blender

Directions

1. Heat oil in a small saucepan to 375 degrees F (190 degrees C).
2. Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.
3. Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency.
4. Serve with mushrooms.