Fried Rutabaga

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 cup cornmeal 
• 1 large eggs 
• 1 cup flour all-purpose
• 0.8 cup milk 
• 0.3 teaspoon pepper 
• 2 large rutabagas peeled sliced
• 0.3 teaspoon salt 
• 8 servings vegetable oil 
• 1 teaspoon vinegar white

Equipment

• paper towels
• whisk
• dutch oven

Directions

1. Soak rutabaga in salted water to cover 2 hours.
2. Drain.
3. Whisk together egg, milk, and vinegar until blended. Stir together flour and next 4 ingredients. Dip rutabaga slices in egg mixture; dredge in flour mixture.
4. Pour oil to a depth of 2 inches into a Dutch oven; heat to 37
5. Fry rutabaga, in batches, in hot oil until browned.
6. Drain on paper towels.
7. Sprinkle with additional salt.