Discover the delightful blend of flavors and textures in this Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini—a perfect vegetarian dish that effortlessly combines crisp greens, tangy blue cheese, and sweet-tart cranberries. Ideal as a sophisticated starter or a flavorful side dish, this recipe brings together the peppery bite of baby frisée, the richness of creamy blue cheese, and the crunch of toasted walnuts, creating a truly memorable taste experience.
The preparation is straightforward yet impressive, featuring warm, crunchy crostini topped with a luscious mixture of blue cheese, walnuts, dried cranberries, and shallots that melt to perfection in the oven. Meanwhile, the fresh frisée is lightly dressed with walnut oil and a splash of Banyuls or red wine vinegar, offering a balanced acidity that brightens every bite. A sprinkling of fleur de sel enhances the flavors, making each mouthful vibrant and satisfying.
With only 173 calories per serving and a well-rounded nutritional profile rich in healthy fats and protein, this salad is as nourishing as it is delicious. Perfect for entertaining or a cozy meal at home, it’s a versatile dish that fits nicely into antipasti spreads, snacks, or light lunches. Whether you’re a seasoned vegetarian or simply exploring creative salad ideas, this recipe is sure to impress with its harmonious layering of flavors and elegant presentation.
