Frittata with Leeks, Spaghetti, and Zucchini

Ingredients

• 0.3 teaspoon pepper black
• 2 cups pasta like spaghetti hot cooked uncooked ( 4 ounces pasta)
• 4 large egg whites 
• 3 large eggs 
• 2 teaspoons basil fresh chopped
• 2 cups leek thinly sliced
• 0.3 cup milk 1% low-fat
• 0.3 teaspoon salt 
• 1 tablespoon stick margarine divided
• 1.5 ounces swiss cheese shredded
• 1.5 cups zucchini diced

Equipment

• bowl
• frying pan
• whisk
• aluminum foil
• broiler

Directions

1. Heat 1 1/2 teaspoons butter in a skillet over medium heat.
2. Add leek and zucchini; saut 6 minutes or until lightly browned.
3. Combine milk and next 5 ingredients (milk through eggs) in a bowl; stir with a whisk. Stir in leek mixture and spaghetti.
4. Preheat broiler.
5. Heat 1 1/2 teaspoons butter in skillet over low heat.
6. Add egg mixture. Cover; cook 10 minutes or until almost set. Top with cheese. Wrap handle of skillet with foil. Broil 5 minutes or until cheese melts.