Frosted Banana Bars

Ingredients

• 1 teaspoon baking soda 
• 1 cup bananas ripe mashed
• 0.5 cup butter softened
• 16 ounce cream cheese frosting 
• 2  eggs 
• 2 cups flour all-purpose
• 0.3 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 1 teaspoon vanilla extract 
• 1.5 cups sugar white

Equipment

• bowl
• frying pan
• oven
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
3. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana.
4. Spread evenly into the prepared pan.
5. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.