Frosted Pecan Butter Cookies

Vegetarian
Frosted Pecan Butter Cookies
35 min.
24
113kcal

Suggestions


Indulge in the delightful world of baking with these Frosted Pecan Butter Cookies, a perfect treat for any dessert lover! With their rich, buttery flavor and a delightful crunch from the pecans, these cookies are sure to become a favorite in your household. Whether you're hosting a gathering or simply craving something sweet, these cookies are quick and easy to make, ready in just 35 minutes!

What sets these cookies apart is their unique combination of textures and flavors. The melt-in-your-mouth buttery base pairs beautifully with the sweet, creamy frosting, while the chopped pecans add a satisfying crunch that elevates each bite. Plus, they are vegetarian-friendly, making them a great option for a variety of dietary preferences.

With only 113 calories per cookie, you can enjoy these treats without the guilt. The recipe yields 24 delicious cookies, perfect for sharing with friends and family or savoring all to yourself! The optional yellow food coloring adds a fun touch, making these cookies not only tasty but visually appealing as well.

So, roll up your sleeves and get ready to impress your loved ones with these Frosted Pecan Butter Cookies. They are not just cookies; they are a celebration of flavor and texture that will leave everyone asking for more!

Ingredients

  • tablespoon butter melted
  • 2.5 cups powdered sugar 
  • 0.8 cup cornstarch 
  • 1.5 cups flour all-purpose
  • tablespoons juice of lemon 
  • tablespoons milk 
  • 0.5 cup pecans chopped
  • drops food coloring yellow

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream butter and confectioners' sugar; beat in milk.
  2. Combine flour and cornstarch; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
  3. Roll dough into 1-in. balls. Dip each ball halfway into pecans.
  4. Place nut side down 2 in. apart on ungreased baking sheets. Flatten slightly.
  5. Bake at 350° for 13-15 minutes or until lightly browned.
  6. Remove to wire racks to cool. In a small bowl, combine frosting ingredients until smooth. Frost cooled cookies.

Nutrition Facts

Calories113kcal
Protein3.76%
Fat17.5%
Carbs78.74%

Properties

Glycemic Index
7.21
Glycemic Load
4.35
Inflammation Score
-1
Nutrition Score
1.7808695623408%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg
Eriodictyol
0.09mg
Hesperetin
0.27mg
Naringenin
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:113.34kcal
5.67%
Fat:2.23g
3.43%
Saturated Fat:0.48g
2.98%
Carbohydrates:22.59g
7.53%
Net Carbohydrates:22.12g
8.04%
Sugar:12.44g
13.83%
Cholesterol:1.4mg
0.47%
Sodium:5.01mg
0.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.08g
2.16%
Manganese:0.16mg
7.92%
Vitamin B1:0.08mg
5.17%
Selenium:2.95µg
4.22%
Folate:15.19µg
3.8%
Vitamin B2:0.05mg
2.71%
Iron:0.45mg
2.49%
Vitamin B3:0.49mg
2.46%
Copper:0.04mg
2.08%
Fiber:0.47g
1.88%
Phosphorus:16.8mg
1.68%
Magnesium:4.86mg
1.22%
Zinc:0.17mg
1.12%